Why Kosher Salt is Great For Your Cooking
The question of which kosher salt is the most absorbent has been discussed at length. After years of study, it has been determined that kosher salt is indeed the most absorbent of all salts. It takes much more moisture to travel down the tide than it does up. Therefore, kosher salt does not rise to the top of the pile when considering absorbency – it sits somewhere between the other two.
Another factoid is the texture. All three grades of kosher salt have a different texture. Canning and pickling salt tends to have a smoother texture than sea salt. Natural sea salt tends to have a clay like texture. kosher salt takes on a grayish color when it is heated and this is what gives it its absorbent quality. It absorbs all the moisture from the food you are cooking so as to maintain its natural flavor and tenderness.
So how does kosher salt have such absorbing characteristics? The answer lies in its porous nature. Like everything else that is organic, kosher salt contains small crystals. The smaller crystals have large surface areas and the larger ones stick to them. This makes kosher salt sticky, slimy and attractive to the eye.
Because kosher salt contains large crystal sized particles, it creates a film on your food that holds onto the moisture. As the food cooks and the moisture escape, the film develops into a fine dust which is then sprinkled on everything from meat to bread. This film maintains its special characteristic of not releasing moisture.
When you cook with kosher salt, you can use this special film and still enjoy a rich and tasty meal. This is because kosher salt holds so much flavor for such a low melting point. You will still get that crunchy texture from the kosher salt but you won’t have the salty taste at the same time. You will also be able to control the salt’s flavor with the seasonings you use.
One of the most common mistakes people make when purchasing kosher salt is to buy regular table salt. When doing so, people inadvertently assume that kosher salt is no longer available. In order to get the salt they need, they run out to their local grocery store only to find that they can’t find it. Now they are stuck with whatever they happened to have on hand at the store. This means that they have to resort to using sea salt or your regular table salt.
One of the ways that people are able to season their kosher salt is by using the pinch method. You simply take a bit more than you think you need and then pinch a few grains into the measuring cup. Then you take a couple teaspoons of the pinch of salt and put it into your food processor or your food salt grinder and start turning the blades on it until you get the kind of coarse grain that you desire in your kosher salt.
Using kosher salt to season foods is actually one of the best ways to create a texture in your food that is both consistent and subtle at the same time. Since kosher salt has such a fine texture, you can be sure that it will really mesh well with whatever it is you are cooking. This creates a long lasting flavor in your food that stays rather consistent no matter what you are doing. Just remember that the flavor you want is all about creating a texture for your food.
When it comes to kosher salt, the two most popular ways to do this are by purchasing small plastic bags of the stuff or by putting your grains in a food processor or by using table salt. The reason that kosher salt tends to work better as a seasonings is because it’s going to end up with a finer texture. As a result of using kosher salt, your grains will take on a look and feel that is similar to rock salt. kosher salt helps to lock in those flavors in your food so that they don’t end up changing as you cook the meal.
Another way that kosher salt works well as a flavor enhancer in your cooking is because it works to bring out the natural flavors in meats and fish. This is done by retaining the moisture that is in your meats while also releasing the essential oils that are in fish or chicken. In fact, kosher salt works best when it’s mixed with a medium that is substantially lower in sodium than the kind you buy in your grocery store. This allows kosher salt to work properly and to improve the taste of many foods.
Kosher salt is one of the best ways to use a low sodium diet in your cooking. There are plenty of other types of salts that you can purchase in the grocery store that still manage to add plenty of sodium to your dishes. Cooking on a low sodium diet is a good idea for a number of reasons but the addition of kosher salt to your cooking makes a powerful case for doing it. Once you’ve tried kosher salt, you’ll wonder how you were able to eat without it!